Canned tomatoes - 113 cooking recipes

Today everyone is interested in how to prepare winter preparations at home, because it saves the family budget and allows you to stock up on vitamins for the whole year. Tomatoes begin to be canned at the end of summer, when the first harvest is harvested. Both ripe bright red fruits and green ones are suitable for pickling. Moreover, unripe tomatoes are no less tasty and healthy, because garlic, carrots and a variety of spices are used to cook them. Homemade recipes for canned tomatoes are very popular, because its preparation does not require special effort or financial costs, and the end result is always a fragrant and tender dish. Whole tomatoes are canned mainly in one-, two-, three-liter jars, and if the recipe calls for them cut, then half-liter ones will do. They are also used to make vegetable salads with eggplants, bell peppers and cucumbers. For a special smell, add dill, parsley, currant and cherry leaves. They are often served with plums, beans, cabbage, and the sauce and ketchup made from them are simply excellent.