Eggplant in tomato sauce

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   If your eggplants are bitter, you can sprinkle them with salt, rinse and dry them for about 20 minutes, and then use them in a dish. But I haven’t done this for a long time because modern varieties of eggplant have almost no bitterness and I don’t soak them.

2. STEP 2

   

   Cut into strips, not very finely.

3. STEP 3

   

   I use cream tomatoes, as they go well with tomatoes.

4. STEP 4

   

   Add salt and sugar to the tomato.

5. STEP 5

   

   Add eggplants to boiled tomatoes.

6. STEP 6

   

   Then chopped pepper.

7. STEP 7

   

   Grind the garlic and hot pepper. The spiciness of the future snack can be adjusted according to desire and taste.

8. STEP 8

   

   Add garlic 5 minutes before the eggplant is ready, stir.

9. STEP 9

   

   Place the prepared salad in jars, roll up, turn over and wrap.