Sophie Rodriguez

Since childhood, the kitchen has been a magical place for me, where flavors and emotions mingle. Memories of grandma's pies and family feasts are colored with warmth and love. Each recipe, like a story, is passed down from generation to generation. Traveling has inspired me to experiment with different cuisines from around the world, from the spice of Indian curry to the freshness of Italian pesto. My goal is to make cooking accessible to everyone, to show that cooking is not only easy, but also incredibly fun. Every meal is an opportunity to create an atmosphere where family and friends gather.

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.