Tsitsibeli sauce

Name: Tsitsibeli sauce
Total time: 45 min
Yield: 5
Ingredients: 1 kg Tomatoes; 500 g Bell pepper; 100 g Garlic; 100 g Hot pepper; 1 tablespoon Salt

Quick to cook, amazing taste, original recipe. Tsitsibeli sauce is the most delicious sauce, both for me and for my family. I make it every year and they always ask for more. And I advise you to cook it, because it is uniquely tasty and divine aroma.

34

628

Sophie Rodriguez

Author of the recipe

Calories

111Kcal

Protein

3gram

Fat

0gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1kg

500g

100g

100g

1tablespoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
We prepare all the vegetables. We clean the pepper from seeds, we also need to peel the garlic and cut it into several parts.
STEP 2
I chop 2-3 peppers with a blender, you can cut them into very small cubes with a knife.
STEP 3
As soon as the tomato boils, add salt.
STEP 4
We MUST remove the foam! And cook stirring for 15 minutes.
STEP 5
Pour the prepared sauce into jars. I got 2 liters of sauce from the specified amount of ingredients.