Liverwurst

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Boil lard on the bones, the heart can be replaced with any other (chicken or pork) and liver. After the products are cooked, they need to be cooled completely.

2. STEP 2

   

   Cut into small pieces and grind through a meat grinder.

3. STEP 3

   

   Salt the finished minced meat to taste, add garlic and ground black pepper.

4. STEP 4

   

   Place the sausage attachment on the meat grinder and put on the casing.

5. STEP 5

   

   Stuff the sausage. I don’t recommend stuffing it tightly so that the shell doesn’t burst during cooking.

6. STEP 6

   

   Let stand in the refrigerator to stabilize for about 2-3 hours.

7. STEP 7

   

   The finished sausage can be cut into pieces and served. You can bake, boil or fry in a pan.