Sadie Williams

Since early childhood, the kitchen has been my second home. I watched with bated breath as my grandmother prepared family recipes, passing on her love through every dish. Inspired by the diversity of cuisines around the world, I realized that food is not only about taste, but also about memories and meetings with loved ones. My goal is to make cooking accessible and simple for everyone, as that is where the true joy of cooking lies. I believe that anyone can create something amazing just by putting their heart into the process.

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.