Light pork beef - 4 cooking recipes

A part of the body such as the lung can become the basis for the most delicious dishes, which will still remain budget-friendly. If you don’t know which one to choose, take a look at this category with recipes with step-by-step photos.

Light pork beef

Typically, meat dishes are based on beef or pork lungs. They differ slightly in calorie content. For the first one it is 92 kcal with BZHU at 16.2, 2.5 and 0

Due to its delicate consistency, lungs are recommended for use where stewing is required. To begin with, this product is boiled in salted water with the addition of spices and bay leaves. They will float to the surface, so you should press them down with a weight while keeping them under water. It takes about twenty minutes to cook. Afterwards, the product is cut into pieces and used in the preparation of main courses, appetizers, fillings, minced meat, salads, cutlets, dumplings, pates.

During initial processing, the trachea must be cut out from the lungs. If you plan to grind the meat in a blender to a puree, you can leave the trachea.

Minced meat from lung and liver, heart, and liver in general combines very well.