Stewed potatoes with lungs and mushrooms in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Fry carrots and onions in vegetable oil. Cut the onion into cubes and grate the carrots on a coarse grater.

2. STEP 2

   

   We put mushrooms, I had boiled white mushrooms in the freezer along with red ones.

3. STEP 3

   

   Cutting the potatoes

4. STEP 4

   

   Add the light, pre-cooked stuff.

5. STEP 5

   

   Fill everything with water, add salt, pepper, spices, bay leaf

6. STEP 6

   

   Add herbs to taste, I used dill and parsley. Close the multicooker and set for 1.5 hours.

7. STEP 7

   

   Bon appetit!