Chicken in sour cream in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   Let's prepare the products. Wash the chicken fillet and dry it with a paper towel.

2. STEP 2

   

   Turn on the multicooker to “fry” mode for 15 minutes, pour in vegetable oil and let it heat up.

3. STEP 3

   

   Cut the onion into cubes, put it in a slow cooker, let it lightly fry.

4. STEP 4

   

   Add garlic, passed through a press, to the onion. Mix.

5. STEP 5

   

   Then cut the chicken fillet into large pieces 2-3 cm.

6. STEP 6

   

   Add the fillet to the onion, stir and cook until the end of the “frying” program.

7. STEP 7

   

   Then add sour cream and mix.

8. STEP 8

   

   I added flour as a sauce thickener. Mix.

9. STEP 9

   

   Salt and pepper to taste, add your favorite dried herbs. Mix.

10. STEP 10

    

    Close the multicooker and turn on the “stew” mode for 1 hour.

11. STEP 11

    

    5 minutes before the end of the program, add chopped dill - this is optional. I added) The sauce turns out incredibly tasty and aromatic) When the program turns off, do not open the lid for 5 minutes. Let the dish sit.

12. STEP 12

    

    The recipe is simple and chicken in sour cream sauce turns out very tasty! Serve with mashed potatoes or buckwheat - very tasty!

13. STEP 13

    

    Bon appetit!

Comments on the recipe

OlgaDo

25.09.2023

4.5

This is how I bake chicken fillet in sour cream sauce with mushrooms.

Maksim

25.09.2023

4.7

Everything turned out delicious, thank you!

Victor

25.09.2023

4.6

Thank you! I'll try it now!

Hope

25.09.2023

4.9

Oh, how tender and flavorful the chicken turned out. Thanks for the recipe! I will cook the breast only in sour cream and with my favorite herbs.