Chicken in sour cream in a slow cooker

Name: Chicken in sour cream in a slow cooker
Total time: 1 h 25 min
Yield: 12
Ingredients: 800 g Chicken fillet; 100 g Bulb onions; 3 cloves of garlic Garlic; 400 g Sour cream; 2 tablespoon Wheat flour; 20 g Vegetable oil; to taste Salt; to taste Pepper; to taste Italian herbs; to taste Dill

A simple recipe for every day. Delicious fillet in a slow cooker. Very tasty and tender fillet in sour cream sauce. No one will remain indifferent to such a dish) It’s easy and quick to prepare - the result is simply amazing! Prepare for your health)

202

11622

Willow Simmons

Recipe author

Calories

173kcal

Protein

17g

Fat

9g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 12

800g

100g

3cloves of garlic

400g

2tablespoon

20g

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 25 mins

STEP 1
Let's prepare the products. Wash the chicken fillet and dry it with a paper towel.
STEP 2
Turn on the multicooker to “fry” mode for 15 minutes, pour in vegetable oil and let it heat up.
STEP 3
Cut the onion into cubes, put it in a slow cooker, let it lightly fry.
STEP 4
Add garlic, passed through a press, to the onion. Mix.
STEP 5
Then cut the chicken fillet into large pieces 2-3 cm.
STEP 6
Add the fillet to the onion, stir and cook until the end of the “frying” program.
STEP 7
Then add sour cream and mix.
STEP 8
I added flour as a sauce thickener. Mix.
STEP 9
Salt and pepper to taste, add your favorite dried herbs. Mix.
STEP 10
Close the multicooker and turn on the “stew” mode for 1 hour.
STEP 11
5 minutes before the end of the program, add chopped dill - this is optional. I added) The sauce turns out incredibly tasty and aromatic) When the program turns off, do not open the lid for 5 minutes. Let the dish sit.
STEP 12
The recipe is simple and chicken in sour cream sauce turns out very tasty! Serve with mashed potatoes or buckwheat - very tasty!
STEP 13
Bon appetit!