Chicken fillet in a slow cooker - 12 cooking recipes

For a hearty breakfast, a hearty lunch and a light dinner, chicken fillet in a slow cooker is ideal. You can cook from it: cutlets, meatballs, pancakes, stew, goulash, sauce, roll, pilaf, liquid soup, puree soup and much more. Any recipes with step-by-step photos and videos are waiting for you in this catalog - choose to your taste.

Thanks to its delicate consistency, chicken fillet cooks very quickly. And in a multicooker this happens even faster due to tightness and high temperature retention. This means that the product will produce the fastest possible dishes, suitable for the busiest or hurried housewife.

For example, delicious stewed chicken fillet in sour cream, which will take half an hour to prepare (including preparation and processing). The meat is cut into small pieces and fried in oil with salt and pepper. Add onions and fry lightly. Pour in sour cream with the addition of boiling water, simmer until done under the lid. The sauce goes with any side dishes: mashed potatoes, pasta, green peas, green beans, boiled rice. It can also be varied and complicated with additional ingredients: bell peppers, potatoes, carrots, cheese, mushrooms, cereals, eggplants, zucchini, pumpkin, legumes, tomatoes, pickles, etc.

You can cook chicken fillet in a slow cooker in five ways: steaming, frying, stewing, baking and baking in foil. They can be mixed: frying, stewing, stewing, baking. The task will be facilitated by the presence of a specific program in the equipment. But if there isn’t one, it doesn’t matter either - any recipe can be adapted to the simplest multicookers, with a minimum of settings. In addition, you can always ask the author a question.