Steamed PP chicken cutlets in a slow cooker
Step-by-step preparation
STEP 1

How to make steamed chicken cutlets in a slow cooker? Prepare your food. Wash the chicken fillet and dry it with a paper towel.
STEP 2

Peel the apples and remove seeds. Choose better firm, green, juicy fruits. Peel the onion as well.
STEP 3

Cut the fillet into small pieces. Scroll it through a meat grinder or use a blender-chopper. I chose the second one. Grind the onions and apples together with the meat. You should get a homogeneous mass.
STEP 4

Next, add semolina, a pinch of paprika (for color, so that the cutlets are not very pale) and salt to taste.
STEP 5

And again beat everything well.
STEP 6

Form cutlets. Minced chicken is always sticky, so it’s better to wet your hands in water and only then make cutlets. I got 8 pieces. Place them in a steamer bowl.
STEP 7

Sprinkle a generous pinch of paprika on top of each cutlet - the finished dish will look beautiful and bright. Pour 1 liter of water into the multicooker bowl. To speed up the process, I advise you to pour boiling water. Place the steamer basket in the bowl and close the lid. Select a mode suitable for steaming (it may have different names depending on the model), set the time to 20 minutes.
STEP 8

After the time has passed, the cutlets are ready.
STEP 9

They are very tender and fragrant.
STEP 10

Juicy and not dry at all.
STEP 11

Serve cutlets with vegetables or any other side dish.
STEP 12

Bon appetit!
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