Chicken cutlets in a slow cooker - 3 cooking recipes

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Chicken cutlets can be prepared either from fresh purchased minced meat or from homemade minced meat. The constant rule is the freshness of the starting products. For flavor variety and additional satiety, the minced meat is often supplemented with a bun soaked in milk, onions, carrots or apples and eggs. Aromatic seasonings and spices will add brightness to the taste. Steamed cutlets are ideal in a slow cooker.

Interesting recipe: 1. Wash and dry fresh fillets.2. Peel and core apples with seeds (it is better to choose juicy green varieties).3. Grind chicken meat, apples, onions in a blender or pass through a meat grinder a couple of times.4. Pepper the minced meat, add salt and add aromatic seasonings to taste.5. Add semolina. Mix thoroughly and set aside for one and a half to two hours for the cereal to swell.6. Form cutlets from the finished semi-finished product.7. Place them in a special container for steaming.8. Sprinkle the cutlets with paprika.9. Place the container in the multicooker in a bowl of water.10. Set the “steaming” mode, auto timer for 25 minutes.11. After the end of the program, release the steam and keep it in the “heating” mode for another 10-15 minutes.12. You can serve with various side dishes and garnish with fresh herbs.

Helpful tips:• The cutlets will turn out stronger and more tender if the minced meat is thoroughly beaten.• Any grated vegetables can be added to the minced poultry meat according to taste and desire.• If the minced meat turns out to be a little runny, then it can be easily thickened with breadcrumbs.