Steamed cutlets in a slow cooker - 11 cooking recipes

Meat and vegetable cutlets are a favorite delicacy for the whole family. Their preparation is a labor-intensive process that chains the housewife to the stove for a couple of hours, and then requires thorough cleaning of the stove.

Steamed cutlets in a slow cooker

In order to save time and create an incredibly tasty dish, modern technology comes to the rescue. Recipes for cutlets in a slow cooker are simple and easy, making them is a pleasure. The kitchen assistant does not limit the culinary imagination of its owner. You can use it to prepare fish, meat, and vegetable cutlets with or without fillings. Excellent looking and tasting results are guaranteed. In a slow cooker, the cutlets will not burn, they will remain juicy and covered with an appetizing golden brown crust.

Frying does not require a large amount of vegetable oil, which makes the dish healthy for kids and adults. The prepared minced meat is fried in a bowl at maximum power for a couple of minutes on each side in the “Baking” mode, then the meatballs can be stewed a little under the lid closed. The dish is served with fresh vegetable salads, cereal side dishes and mashed potatoes. Tomato sauces with chopped herbs are prepared for meat products, and creamy sauces for fish products.