Steamed PP fish cutlets in a slow cooker

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare your ingredients. To cook steamed fish cutlets in a slow cooker, we will need: ready-made minced fish (I used minced cod)

2. STEP 2

   

   Peel the carrots and grate on a medium grater.

3. STEP 3

   

   If the minced fish is very watery, first squeeze out the excess water. Add carrots, eggs, and fish spices to the minced fish.

4. STEP 4

   

   Add salt and pepper to taste and mix thoroughly.

5. STEP 5

   

   Form small cutlets from the resulting mass.

6. STEP 6

   

   Place the fish cutlets in a special steaming dish.

7. STEP 7

   

   Pour 500-700 ml of water into the multicooker bowl, add bay leaves and allspice peas.

8. STEP 8

   

   Place the cutlet pan on top.

9. STEP 9

   

   Cook the cutlets for 30 minutes on the “Steam” mode.

10. STEP 10

    

    The finished cutlets are tasty and juicy. Any side dish will do. Bon appetit!

Comments on the recipe

NiCa

15.11.2023

5

Steamed fish cutlets in a slow cooker - incredibly tasty, simple and with soul! I really liked the idea of ​​adding carrots to the minced fish. It turned out to be a very worthy dish, and what an appetizing and tasty one, simply delicious! Thank you very much for the recipe!

Anastasia Epshtein

15.11.2023

4.7

Dear Maria, I would like to know the quantity of carrots in grams. Carrots can be large or small, this will change the calorie content.