Ava Brown

As a child, the kitchen was always the center of our home, where my grandmother made dumplings and my mother cooked aromatic borscht. These memories fill my heart with warmth. With each new taste of dishes from different parts of the world, I discovered an endless variety of tastes and traditions. For me, cooking is not just a process, but an opportunity to unite the family around a common table. My goal is to show that cooking is easy and enjoyable, regardless of skill level. Let's discover this fascinating world of recipes together and enjoy the simple pleasures of life!

I graduated from the faculty of Culinary Arts and Baking at Kendall College.