Sunflower halva

Name: Sunflower halva
Total time: 1 h
Yield: 6
Ingredients: 2 cup Sunflower seeds; 1.5 cup Wheat flour; 1 cup Sugar; 80 ml Water; 150 ml Sunflower oil

A tasty and nutritious treat for the whole family! Halva, as a food and delicacy, is known in many countries. There are many different types of it. In our country, as well as in Belarus and Ukraine, the most popular type of halva is, of course, sunflower halva. Sunflower seeds are easy to purchase in the store. Many residents of our country grow sunflowers in their dachas. The culinary recipe for this delicacy is simple, so anyone with a sweet tooth who is new to the art of confectionery can handle it.

75

30241

Ellie Garcia

Author of the recipe

Calories

794Kcal

Protein

16gram

Fat

55gram

Carbs

61gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2cup

1.5cup

1cup

80ml

150ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Katerina

06.09.2023

4.6

I have loved halva since childhood. Nowadays it is very rare to come across real halva in the store that melts in your mouth. I'll definitely try to do it! I want to feel the taste from my childhood! To be honest, I didn’t even know that it could be made at home. It’s just a pity that the photo is not for this dessert, it has peanuts on it. And I really liked the site! Great cookbook idea. And then I started notebooks, and downloaded and installed culinary programs, now there is a cookbook online.

Lana P

06.09.2023

4.8

I heard on TV that halva can be made at home, I immediately started looking on our website - and found it!!! After all, there are recipes here for every taste. Prepared. I'm attaching a photo!

Lana P

06.09.2023

4.8

The result surprised me - it’s delicious and hard to pull off by the ears! Easy and simple to prepare: fry the seeds for 10 minutes, flour for 15 minutes, prepare the syrup for 10 minutes, grind and mix for 10-15 minutes. In total 35-50 minutes. Bon appetit everyone!!!

Oriole

06.09.2023

4.5

I also love seed halva and make it often. I just don’t add sunflower oil.

Maria Cruz

06.09.2023

4.6

I'm incredibly glad you liked it, cook and eat with pleasure!

Margot

06.09.2023

4.6

I’m stunned, I can make halva at home, it’s great