Homemade halva - 3 cooking recipes

The name of this culinary dish literally translated from Arabic means “sweetness.” This vitamin-rich, melt-in-your-mouth delicacy, familiar to many since childhood, can easily be prepared at home. Homemade halva recipes are unique and varied. And a dessert dish made by yourself will be incomparably healthier than a store-bought product prepared under production conditions. Halva comes in different forms.

Its most common variants are delicacies made from sunflower and sesame seeds or nut kernels (peanuts, almonds, hazelnuts, cashews, walnuts, pistachios, etc.). There are also recipes based on flour (wheat, corn, rice), butter and sugar. There are a great many options. In any case, the flour, nut or sunflower delicacy turns out to be sweet, tender, nutritious and very aromatic. It is easy to prepare. Even a novice housewife can follow a few simple steps and please her household with an amazingly tasty, original dish.