Homemade creamy ice cream

Step-by-step preparation

Cooking time: 8 hr

1. STEP 1

   

   How to make homemade ice cream from cream? Prepare your food. Pay special attention to the choice of cream - buy a natural, high-quality product, without vegetable fats, minimum 33% fat content. The taste of the finished ice cream will depend on this. Chill them well before cooking. I prepared half a portion.

2. STEP 2

   

   Take a saucepan or pan with a thick bottom - this is important so that the food does not burn during cooking. Pour the egg yolks into it, add powdered sugar, add vanillin (or vanilla sugar). Mix the products well until smooth.

3. STEP 3

   

   Pour milk into the yolk mixture in portions, stirring well after each addition.

4. STEP 4

   

   Boil the mixture over medium heat with constant stirring until thickened. Do not bring it to a boil, otherwise the yolks may curdle. The result should be a thick, homogeneous cream, very tasty, by the way. Cool it completely.

5. STEP 5

   

   Pour cold cream into a deep bowl. Start beating them at low mixer speeds, gradually increasing the speed. Whip the cream until stiff peaks form.

6. STEP 6

   

   Pour the completely cooled yolk cream into the cream.

7. STEP 7

   

   Stir the cream into the cream. The result will be a homogeneous, rather liquid mass, very similar to the taste of melted ice cream.

8. STEP 8

   

   Place it in a container with a lid and put it in the freezer for at least 8 hours. Every 2 hours, take out the ice cream and stir with a spoon - this will prevent the formation of ice crystals. Serve the finished ice cream with berries, nuts or chocolate. Bon appetit!

Comments on the recipe

Alla

12.11.2023

4.7

Very tasty homemade creamy ice cream made from cream, the taste is like from childhood. I wanted to try again the ice cream that we ate as children. Modern ice cream from the supermarket is not at all the same, it looks like frozen milk and is even cloyingly sweet. So I decided to make my own ice cream. I liked this recipe because I didn't have to use an ice cream maker, which I don't have. I took all the ingredients according to the list, only I replaced vanillin with a natural vanilla pod, since I try not to use synthetic analogues of products. For this recipe, I only needed half a vanilla pod. Next I prepared according to the recipe. The vanilla was added in the third step, and then the mixture had to be passed through a sieve to get rid of the vanilla grains. True, very small particles of vanilla still remained. The tray of ice cream was removed from the freezer twice after two hours and stirred. The ice cream froze well without being too hard and was easy to scoop with a round ice cream scoop. There were no ice crystals. The finished ice cream turned out to be soft, with a pleasant creamy vanilla taste. The amount of sugar is normal, the ice cream is not too sweet, which is very tasty. The notes of vanilla are well felt, not intrusive, but natural and pleasant. And the taste of cream is good. I ate a scoop of ice cream and then decided to make a dessert out of it. Placed a scoop of ice cream on chocolate biscuit cookies and topped with chocolate syrup and small chocolate chips. It turned out to be an amazing dessert. Creamy vanilla ice cream combined with chocolate is very tasty! Moreover, biscuit cookies go well with ice cream. This dessert can also be served to guests for a holiday. Looks beautiful and tastes good. Thank you for a great recipe, easy to prepare and affordable ingredients. And the taste of ice cream pleasantly reminded me of my childhood.

Milana

12.11.2023

4.6

THANK YOU FOR THE DELICIOUS ICE CREAM!!!