Ketchup and mayonnaise sauce with garlic

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make sauce from ketchup and mayonnaise? First, prepare the necessary ingredients. For the base, you can use any mayonnaise and ketchup of your choice, store-bought or homemade. Instead of ketchup, you can use tomato paste, but then you will need to add salt, paprika and other spices to taste.

2. STEP 2

   

   Combine mayonnaise and ketchup in a bowl. I recommend using at least homemade mayonnaise. Your ketchup can be sweet or spicy, it’s up to you to choose.

3. STEP 3

   

   Add all the spices. Mix the resulting mixture well until all the spices are dispersed. You should get a pink mass. Usually mayonnaise and ketchup contain enough salt and other spices in their composition. But it’s better to taste the sauce and, if necessary, add everything you need. If you want a smoother mixture, add garlic powder instead of garlic. This is exactly what I do.

4. STEP 4

   

   The simplest sauce of ketchup and mayonnaise with garlic is ready. It can be used for any sandwiches, such as burgers. And also serve with meat dishes, pasta, and vegetables. You can coat the pizza with it before adding the toppings. It is also good to add to meatballs when baking. Well, or just spread it on bread. (:

Comments on the recipe

Sarka @

15.09.2023

4.5

A universal sauce that suits any dish. I also make this sauce, adding parsley for flavor.

Pirko Rita

15.09.2023

4.5

Snezhana is right, indeed, the sauce is universal and suitable for many dishes. I prepared this sauce with both dried and fresh garlic. With fresh garlic it turns out a little differently, even more pronounced and aromatic. It has been tested that shawarma, pizza, and salad using this sauce turn out very tasty. I am attaching photo reports. When preparing pizza, I coated the pizza base itself with sauce, but when preparing salad, I made something like a “mesh”, decorating the salad with such a pattern. I’m not sure that this sauce will go well with mushrooms (as written by the author of the recipe), in any case, I would not combine them.

Alyona

15.09.2023

5

The sauce for this recipe is a classic for meat. I always make this sauce for barbecue, it’s a tradition for us. Whatever official sauces children or guests bring just to try, this sauce is always eaten first. The simplest and fastest thing you can cook in addition to meat. It can also be used to dress vegetable salads. An excellent recipe from a minimal set of simple ingredients. Moderately spicy, with a pleasant sourness, a piquant, appetizing smell of garlic, always welcome.

olenika

15.09.2023

4.5

I really love this sauce. And sometimes I even add tomato paste instead of ketchup, I think it tastes better with it)

Pirko Rita

15.09.2023

4.6

I love this sauce with vegetable salad and chicken