Cutlet sauce for cutlets - 28 cooking recipes

Regular cutlets will gain piquancy and an interesting taste thanks to cutlet sauce recipes. Prepare from tomatoes, tomato paste, cream, garlic, eggs, vegetable and butter, flour, sour cream, kefir, mayonnaise, vinegar, hot and sweet peppers, cucumbers, mushrooms, spices and other products. Cooking time – from five minutes!

The sauce will help make the cutlets even juicier. Fresh vegetables and spices are best suited for this dish. The sauce should also be prepared immediately before use, unless it needs to be preserved. So its taste will be more intense. The choice of sauce depends only on personal preferences and requirements for the constituent components. Young children and people with gastrointestinal problems should not be offered hot sauces. They are more suitable for creamy or tomato-based neutral flavors. For those who like it “hot,” you can offer sauces that contain hot pepper and mustard.

Interesting recipe: 1. Peel the garlic.2. Chop finely.3. Chop dill, parsley, cilantro.4. Without adding oil, fry the garlic in a frying pan.5. After a minute, add flour.6. Wait until a golden brownish color appears.7. Pour in the cream.8. Mix thoroughly.9. Add herbs and spices.10. Salt.11. Cook the sauce over low heat with constant stirring for up to 7 minutes.12. Set aside.13. Hard boil the eggs.14. Finely chop or grate on a coarse grater.15. Add to sauce.16. Stir until smooth.

Helpful tips:• The best spices for this sauce are nutmeg and a mixture of peppers. • If you add curry, the color of the sauce will change from white to yellowish, and the taste will become richer. • The sauce is perfect for minced chicken and pork-beef cutlets.