Hamburger sauce

Name: Hamburger sauce
Total time: 20 min
Yield: 15
Ingredients: 1 cup Tomato paste; 100 ml Soy sauce; 50 ml Vegetable oil; 6 cloves of garlic Garlic; 1 teaspoon Cilantro, coriander

Blushing, delicious and versatile. Just right for meat. How else can you add flavor to various dishes if not with sauce? There are so many different types of them, and no matter how many experiments are made with them. Probably every housewife has several types of time-tested sauces, and for all occasions. There is one sauce for salads, another for dressing side dishes, and there are also a lot of delicious and aromatic sauces for hamburgers, which will be described in this recipe. Oriental taste rarely leaves anyone indifferent.

92

19964

Willa Perry

Author of the recipe

Calories

41Kcal

Protein

2gram

Fat

4gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

1cup

100ml

50ml

6cloves of garlic

1teaspoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Let's prepare the ingredients: liquid soybean, vegetable oil, garlic, ground cilantro, tomato paste. For convenient measurement, I take large bowls and distribute the ingredients into them, it’s easier than measuring grams, because we are preparing delicious food, not medicine at the pharmacy) Therefore, above, in basic products, grams may not be accurate.
STEP 2
Take a whole bowl of tomato paste, half a bowl of soybeans, and one third of a bowl of vegetable oil. Grate the garlic through a very fine grater, measure out a teaspoon of ground cilantro.
STEP 3
We begin to mix the composition in the following sequence: First comes garlic, cilantro and vegetable oil. You need to thoroughly rub it with a spoon so that all the aromas and esters mix as best as possible.
STEP 4
Now add soy and mix as well.
STEP 5
All that remains is to thoroughly mix the tomato paste, which should mix well and evenly with the oil, and the delicious “chocolate” sauce for the hamburger is ready.