Willa Perry

Since childhood, I remember how the aroma of fresh bread and fragrant spices always hung in my grandmother’s kitchen. These memories became the basis of my love for cooking. Every recipe for me is not just a set of ingredients, but an opportunity to gather the family around the table, share joy and affection. Traveling opened up a world of tastes to me - from the spicy curries of India to the delicate pastas of Italian cuisine. My goal is to show that everyone can cook: simply, with soul and with joy. Inspiration is everywhere and I hope everyone can find their own food story.

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.