Homemade dolmio sauce

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make homemade dolmio sauce for the winter? Prepare all the necessary ingredients. Wash all the components of the sauce under running water; remove the skins if necessary. Chop the mushrooms finely. You will learn useful tips for preparing winter preparations by reading the article at the end of this recipe.

2. STEP 2

   

   Cut the eggplants into small cubes.

3. STEP 3

   

   Cut the onion into thin half rings or quarter rings.

4. STEP 4

   

   Heat oil in a frying pan. Place the onion in the pan and fry over medium heat. If you have a second frying pan, fry the mushrooms in it by heating the oil for 15 minutes. Stir occasionally. If you don’t have a second frying pan or you have a small portion, fry the mushrooms like I did, along with the onions. Read how to choose a frying pan and oil for frying at the end of this recipe.

5. STEP 5

   

   After 15 minutes, combine the fried mushrooms and onions with the eggplant cubes. Stir and continue frying over medium heat.

6. STEP 6

   

   Add spices to taste.

7. STEP 7

   

   Crush the garlic using a mortar pestle, masher or other kitchen utensil.

8. STEP 8

   

   Cut the tomatoes as desired.

9. STEP 9

   

   And then put the pieces into a blender bowl and grind them. We need juice.

10. STEP 10

    

    Crush the pepper into smaller pieces and send it along with tomato juice, salt, crushed garlic and bay leaf to the rest of the vegetables. Simmer for another 20 minutes.

11. STEP 11

    

    While the future sauce is cooling, sterilize the jars and lids. To do this, wash the jars of soda, place them upside down in a cold oven, preheat the oven to 150°C and sterilize the jars 0.5l -10 min, 1l -15 min. Wash the lids and boil. You can sterilize jars in another convenient and proven way, for example, by steaming or in the microwave. Grind the mass in a convenient way. I did this with an immersion blender; I did not achieve complete homogeneity.

12. STEP 12

    

    Then bring the sauce to a boil and pour it into jars while boiling. Cover with lids and screw on. Store homemade dolmio sauce with tomatoes in the refrigerator. It is good not only on its own, but can also be the basis for other sauces and a wide variety of dishes and snacks. Bon appetit!

Comments on the recipe

Marinochka

31.08.2023

4.8

The combination of tomato, eggplant and nuts is bomb! I know a popular sauce from tomatoes - horseradish. It also goes well with many dishes. Of course, the set of products is simpler.

Tatiana

31.08.2023

4.6

I prepared the sauce according to the recipe provided. Among other seasonings, I added dried celery root, which is always in my supplies. The sauce tasted incredibly delicious. I peeled the tomato and passed it through a sieve, removing the seeds. Thanks to this, the sauce turned out to be more noble and delicate in consistency. Thanks to the author of the recipe. Bon Appetit everyone)))

olenika

31.08.2023

4.5

I love everything red, especially sauces! I'll definitely try it.

Lucy

31.08.2023

4.6

Interesting recipe, I’ll save it in my cookbook and definitely make it.

Izhik

31.08.2023

4.7

It’s similar to a sauce, but with mushrooms, it’s probably something tasty. I snuck it into the cookbook.

Silver

31.08.2023

4.5

I was very interested in the recipe, it’s a pity that I didn’t see it earlier, when I had my own fresh vegetables. I’ll try to cook it from frozen ones; I have tomatoes and eggplants in the freezer. I wanted to try it right now