Creamy cheese sauce

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make cream cheese sauce? Prepare your food. Parmesan is a hard cheese; grating it at home is very tedious and labor-intensive, so it is advisable to purchase grated cheese right away. If you can't find Parmesan, replace it with any other hard cheese.

2. STEP 2

   

   Melt the butter in a frying pan. Keep the heat low so it doesn't burn.

3. STEP 3

   

   Carefully add the wheat flour. Stirring, fry the flour in oil until golden brown.

4. STEP 4

   

   Begin adding cream carefully. Pour them in small portions and immediately stir the sauce with a spatula so that no lumps form. Continue until the cream is gone.

5. STEP 5

   

   Add salt (taking into account the saltiness of the cheese) and ground black pepper to the almost finished sauce. You can also add a little grated nutmeg for a richer taste and aroma. Add grated Parmesan cheese to the sauce and stir until smooth.

6. STEP 6

   

   If you find the sauce too thick, you can add a little more cream or milk until you reach the desired consistency. It is advisable to serve this sauce immediately after cooking, although it is also good cooled or chilled. Bon appetit!

Comments on the recipe

Eleno4ka

25.10.2023

4.8

I decided to make a cream cheese sauce. Instead of Parmesan, I used Dutch cheese and the fat content of the cream was lower (only 10 percent). But the sauce turned out wonderful, with a delicate texture, very pleasant to the taste, with an unobtrusive taste of your favorite cheese, the cream did not curdle when boiling. Thanks for the recipe MariaS!

Sweet tooth on a diet

25.10.2023

4.5

Thanks for the recipe - it turned out delicious! I tried using different types of cheese and each one gave me a new taste!

Nata

25.10.2023

4.5

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Alichka

25.10.2023

4.9

I overdid it with flour, instead of 1 spoon, I put 2, damn... In general, the taste has not deteriorated, but there is an aftertaste of fried flour.. I'll be more careful next time.. It's a very high-calorie and heavy dish, I advise you not to get carried away, otherwise it will quickly spread !