Creamy sauce for spaghetti and pasta - 15 cooking recipes

A delicate creamy sauce for all types of pasta, including spaghetti, is prepared using one or more of the following products: milk, cream, sour cream, yogurt, butter. In the latter case, it is mixed with broth, vegetable or meat, or with plain water. Sometimes sauces include wine, usually dry or semi-dry white. One of the most popular spaghetti sauces is Carbonara.

Perhaps the most affordable, simple, tasty and unusual recipe for creamy spaghetti sauce consists of two ingredients, not counting spices and salt. This is cream and cheese, preferably creamy, with a rich taste that melts well. Processed and hard cheese are suitable. It needs to be grated. Heat the cream in a saucepan, bringing to a boil. Then add the grated cheese and stir until it is completely dissolved. Vary the thickness of the sauce by adding cream or cheese. The result is a dish with good consistency that can be used to season all types of pasta. The ideal spices for it would be ground black pepper and nutmeg.

Important tip: it is advisable to prepare the spaghetti sauce immediately before serving the dish. That is, it is better not to store it - it tastes better fresh, still hot. It is also recommended to boil the pasta so that it remains warm as the sauce is prepared.

Regardless of which cream sauce recipe is chosen, in addition to the main products, you can add any so-called. “fillers” in the form of fried or boiled meat, bacon, ham, sausage, sausages, mushrooms, grated vegetables, fried onions, fresh herbs, and so on. You can also either grind them until smooth or leave them in pieces.