Creamy cheese sauce for spaghetti
This very tender and tasty spaghetti sauce is definitely worth a try.
Calories
414kcal
Protein
13g
Fat
35g
Carbs
7g
*Nutrition per serving
Ingredients
150g
1
100ml
0.5L
100g
1tablespoon
to taste
to taste
Step-by-step preparation
STEP 1
STEP 2
Fry the flour in drained oil.
STEP 3
Gradually add milk. Salt, pepper, simmer for 10 minutes.
STEP 4
Beat the yolk
STEP 5
with cream.
STEP 6
Add the yolk to the milk mixture.
STEP 7
Three cheese.
STEP 8
Add cheese and wait until it melts.
STEP 9
Comments on the recipe
20.08.2023
Great recipe! THANK YOU!!! This option is also good.
20.08.2023
The perfect sauce! From simple ingredients you can create something crazy! Now this is my number 1 sauce!
20.08.2023
Thanks for the recipe! Very tasty, simple and fast) I love sauces and gravies for pasta and spaghetti, this sauce is perhaps one of the most delicious) I really liked it, it’s almost perfect! Once again, thank you very much for the recipe, for the photographs and for the detailed description of the preparation, now I will always cook it and eat it with pleasure!)
20.08.2023
Cool recipe Thanks!
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