Creamy cheese sauce for spaghetti

This very tender and tasty spaghetti sauce is definitely worth a try.
162
36571
Avery WhiteAvery White
Author of the recipe
Creamy cheese sauce for spaghetti
Calories
414Kcal
Protein
13gram
Fat
35gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
100ml
0.5L
100g
1tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Fry the flour in drained oil.

  3. STEP 3

    STEP 3

    Gradually add milk. Salt, pepper, simmer for 10 minutes.

  4. STEP 4

    STEP 4

    Beat the yolk

  5. STEP 5

    STEP 5

    with cream.

  6. STEP 6

    STEP 6

    Add the yolk to the milk mixture.

  7. STEP 7

    STEP 7

    Three cheese.

  8. STEP 8

    STEP 8

    Add cheese and wait until it melts.

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Alina Viktorovna
20.08.2023
4.6
Great recipe! THANK YOU!!! This option is also good.
Author comment no avatar
holgazana
20.08.2023
4.8
The perfect sauce! From simple ingredients you can create something crazy! Now this is my number 1 sauce!
Author comment no avatar
sanotat
20.08.2023
4.6
Thanks for the recipe! Very tasty, simple and fast) I love sauces and gravies for pasta and spaghetti, this sauce is perhaps one of the most delicious) I really liked it, it’s almost perfect! Once again, thank you very much for the recipe, for the photographs and for the detailed description of the preparation, now I will always cook it and eat it with pleasure!)
Author comment no avatar
waleksa
20.08.2023
4.9
Cool recipe Thanks!