Spaghetti sauce - 18 cooking recipes

Asians are no less creative when it comes to what to eat with their favorite rice noodles. Classic recipes for spaghetti sauces: 1. A very unusual addition - bread crumbs. They are fried in olive oil with anchovies. Bread and pasta are too much carbs, but worth a try. 2. Quick and easy - these are stewed tomatoes with spices, or maybe with sour cream. To easily remove the skin from the fruit, you need to scald it with boiling water. The result is homemade ketchup, only much tastier and healthier. 3. If you add a little minced meat, herbs and red wine to the tomatoes, you get the famous Bolognese. And finely chopped bacon, Parmesan cheese plus cream is an equally popular Carbonara sauce. All sauce recipes have the same preparation technology: finely chop, grate and chop the ingredients. Next, cook in a saucepan until completely softened, the longer the better. Cold sauces are whipped in a blender without heat treatment. When the mixture has a uniform color and liquid consistency, it’s ready.