Potatoes baked in a sleeve with Bechamel sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Potatoes: Wash the potatoes well. It is advisable to use a young one. Place clean potatoes in the sleeve. add salt, turmeric, pepper, melted butter.

2. STEP 2

   

   Tie the sleeve. Shake everything well. Bake in a preheated oven at 220 degrees for 30 minutes until done.

3. STEP 3

   

   Sauce: Melt butter in a saucepan over medium heat, but do not bring to a boil. Add flour to the butter and stir the resulting mixture thoroughly for several minutes.

4. STEP 4

   

   This mixture may change color slightly and turn golden, but do not let it brown.

5. STEP 5

   

   Remove the pan from the heat, add the cream little by little and continue stirring it all, avoiding the formation of lumps.

6. STEP 6

   

   Return the pan to the heat and stir until the sauce boils.

7. STEP 7

   

   Then add salt, nutmeg and pepper.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Ira

23.11.2023

4.8

annasher Thank you for taking care of our health and pampering us with healthy goodies! Potatoes are a truly irreplaceable product, they are always available on the farm, and to add variety with them - it would seem that you have already tried everything, but no - there are also delicious things that you never thought you could cook and get beyond pleasure!