Cheese sauce for spaghetti

Name: Cheese sauce for spaghetti
Total time: 15 min
Yield: 4
Ingredients: to taste Mustard; to taste Salt; 20 g Wheat flour; 170 g Hard cheese; to taste Ground black pepper; 200 ml Milk; 20 g Butter

A spicy sauce will make a simple dish uniquely delicious. Everything took 10-15 minutes. This recipe is very simple and very tasty. I like it because it’s different from all sorts of different ketchups (which sometimes get terribly boring) and because it doesn’t contain tomatoes))

111

4764

Avery Rodriguez

Recipe author

Calories

245kcal

Protein

12g

Fat

19g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 4

to taste

to taste

20g

170g

to taste

200ml

20g

Step-by-step preparation

Cooking time: 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

•Ludmila•

30.08.2023

4.8

Thanks for the delicious recipe. It turned out fast and tasty. I haven’t bought ketchup for several months now - I’m tired of it, but I want to diversify my pasta products. I just added grated cheese, but with your sauce it turned out much more interesting.

simona

30.08.2023

4.7

I really love spaghetti. But sauces containing tomatoes and bell peppers are not suitable for my stomach. But the cheese sauce recipe you suggested is very good. I want to thank you for the great sauce. As soon as I read this recipe, I immediately cooked spaghetti. In the evening I treated my friend to it and shared your recipe with her.

KateriNNa

30.08.2023

4.7

Oh, I'm very pleased!