Spinach sauce

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make creamy spinach sauce? Prepare the necessary ingredients. The sauce can be prepared not only in the summer season, but all year round, using freshly frozen greens. Take cream with a fat content of 15-20%. Cream can be replaced with low-fat sour cream. Choose a mixture of herbs to taste. I have Provençal ones.

2. STEP 2

   

   Wash the spinach greens, dry well and chop finely.

3. STEP 3

   

   Heat olive oil in a frying pan and add spinach to it. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

4. STEP 4

   

   Simmer the greens for about 3 minutes, stirring occasionally. The exact time depends on the operation of your stove.

5. STEP 5

   

   To add some spice to the sauce, you can add garlic. It needs to be cleaned, washed, and passed through a press. You can chop the garlic finely.

6. STEP 6

   

   Grate the cheese on a fine grater.

7. STEP 7

   

   Add garlic and herbes de Provence to the spinach.

8. STEP 8

   

   Mix everything and simmer under the lid for about 5 minutes, stirring.

9. STEP 9

   

   Pour the cream into the pan, add salt to taste and stir. Bring the sauce to a boil and simmer over low heat for 1-2 minutes.

10. STEP 10

    

    To make the sauce more viscous, add grated cheese. The cheese will also enhance the creaminess of the sauce.

11. STEP 11

    

    Over low heat, stirring constantly, allow the cheese to completely melt.

12. STEP 12

    

    Remove the sauce from the heat, add freshly squeezed lemon juice and stir. To make the consistency of the sauce homogeneous, you can grind it with a blender.

13. STEP 13

    

    Let the sauce simmer, covered, for about 3 minutes. Pour the sauce into a gravy boat and serve warm. Bon appetit!

Comments on the recipe

Narita

13.10.2023

5

It’s delicious to make this dressing with spinach.