Creamy cheese sauce for pasta
A quick and delicious sauce for pasta or pasta.

Calories
244kcal
Protein
11g
Fat
18g
Carbs
2g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

First, let's prepare all the ingredients.
STEP 2

Separate the yolk from the white and add cream.
STEP 3

Mix everything thoroughly with a whisk until it has a homogeneous consistency.
STEP 4

Grate the cheese and add to the bowl.
STEP 5

Stir until smooth and sprinkle with pepper and salt.
STEP 6

The sauce is ready. Add it to pasta or pasta and enjoy the unique taste. Bon appetit!
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