Brooklyn Rodriguez

From a very early age, the kitchen was not just a place for me - it was a magical world where my mother mixed flavors and colors, turning ordinary ingredients into celebrations. I remember how we baked pancakes together on the weekends, and the smell of cinnamon and sugar filled the house with warmth and comfort. As I grew older, my passion for cooking only grew, and I began to explore different cuisines: from spicy Indian curries to Italian pastas. My goal is to show that cooking is easy and joyful, and everyone can create something amazing in their kitchen by gathering their favorite people around the same table.

I graduated from the faculty of Culinary Arts at London College of Contemporary Arts.