Steamed potatoes in a slow cooker

Name: Steamed potatoes in a slow cooker
Total time: 1 h 40 min
Yield: 10
Ingredients: 500 g Potato; 30 g Butter; to taste Greenery; to taste Salt

A simple and delicious side dish for every day! Steaming potatoes in a slow cooker is a great option if you don’t have the opportunity to stand at the stove for a long time. Potatoes turn out to be lower in calories than, for example, fried ones, and they go well with any vegetable salad, meat, fish and chicken.

55

3967

Brooklyn Rodriguez

Recipe author

Calories

62kcal

Protein

1g

Fat

3g

Carbs

9g

*Nutrition per serving

Ingredients

Servings: 10

500g

30g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
How to steam potatoes in a slow cooker? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them to remove dirt.
STEP 2
Cut the peeled potatoes into 2-3 pieces so that the pieces are approximately the same size. The larger the potatoes, the longer they will take to cook. Place the chopped potatoes in a steaming bowl. This bowl is included with every multicooker.
STEP 3
Pour a glass of water into the multicooker bowl.
STEP 4
Place the bowl of potatoes into the slow cooker.
STEP 5
Close the multicooker lid and turn on the “Steam” mode for 30 minutes. Be guided by your multicooker. There is no need to open the lid during cooking. As soon as the water in the bowl boils, the potatoes will begin to cook.
STEP 6
Melt the butter separately. Finely chop the fresh herbs. You can take any greens. It could be dill, parsley or green onions.
STEP 7
After the specified time, the multicooker will emit a sound indicating that the dish is ready. Open the lid. pierce the potatoes with a knife. The potatoes became soft.
STEP 8
Transfer the steamed potatoes to a plate. Pour melted butter, sprinkle with salt and herbs. Serve hot. This is an excellent side dish for any meat or fish dishes. Bon appetit!

Comments on the recipe

Natalia M

02.12.2023

4.5

I saw the recipe for steamed potatoes in a slow cooker at the right time. I was just thinking about what to cook as a side dish for mushrooms. The process is simple and clear, the steps are described in detail. I got a little more potatoes, so I cut them in half. I placed them on a tray and decided to sprinkle the potatoes with smoked paprika for color and flavor. I steamed the potatoes for 40 minutes. By the way, there was enough water for steam, but next time I’ll take a little more. I liked this recipe) While the potatoes were steaming, I prepared mushroom gravy. After cooking, pour melted butter over the potatoes and add salt. It turned out very tasty! The potatoes became soft and steamed. Paprika added a pleasant aroma. I think you can sprinkle the potatoes with your favorite herbs and spices. Thanks for the recipe, it's very useful!