Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Total time: 30 min
Yield: 9
Ingredients: 1 Carrot; 900 g Mushrooms; 1 Onion; 100 g Hard cheese

By adding a couple of ingredients to the mushrooms, you can get a unique taste! Simple, tasty and beautiful...

47

5325

Brooklyn Rodriguez

Recipe author

Calories

68kcal

Protein

5g

Fat

4g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 9

1

900g

1

100g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Guest

26.12.2023

4.8

Very interesting mushrooms. Yum Yum, are these mushrooms a type of champignon? To be honest, I have never tried these, but I already want to! The recipe is great, I also stuff regular champignons, adding a little ham to the filling.

LuSey

26.12.2023

4.7

what are PORTOBELLO mushrooms please tell me

YumYum

26.12.2023

4.6

Yes, it’s a type of champignon. Only gigantic in size and brown caps.

Dot (Varya)

26.12.2023

4.7

Great recipe!

Alina Viktorovna

26.12.2023

5

I always avoid such mushrooms in the store, I thought they were overgrown champignons that had been sitting for a long time, but it turns out they are a type of champignon, I love stuffed mushrooms, thanks for the recipe, we’ll try it

E.Alexandrovna

26.12.2023

4.5

Tasty and simple. I’ve already prepared your recipe, I’m going to cook it again and post step-by-step photos of the preparation.

YumYum

26.12.2023

5

Girls, I wish you good luck! Thanks for the kind words about the recipe.