Rye bread

Name: Rye bread
Total time: 4 h
Yield: 10
Ingredients: 1.5 cup Wheat flour; 2 cup Rye flour; 2.5 teaspoon Yeast; 350 ml Water; 3 tablespoon Malt; 1 tablespoon Honey; 1.5 teaspoon Salt; 1 teaspoon Caraway

Healthy bread contains honey and cumin! Yummy! You can often hear that baking real rye bread at home is almost impossible. They say that it is impossible to achieve that very traditional taste that distinguishes rye bread. This is true, but not entirely. There is one interesting culinary recipe that makes rye bread at home awesome. I heard it at a party with one of my friends, who was talking about his finds in old cookbooks. This bread is not only prepared in a modern kitchen, but also using the most advanced technology - a bread machine. But you still have to prepare the dough by hand.

137

35875

Maya Stewart

Author of the recipe

Calories

206Kcal

Protein

5gram

Fat

1gram

Carbs

39gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1.5cup

2cup

2.5teaspoon

350ml

3tablespoon

1tablespoon

1.5teaspoon

1teaspoon

Step-by-step preparation

Cooking time: 4 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
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STEP 13

Comments on the recipe

Charlotte

07.11.2023

4.5

Thank you for the recipe and many thanks to the creators for the perfectly organized site. My old notebook “for recording recipes” was compiled in a similar way, but over time it turned out that not everything in it is edible ((and what is written with a pen cannot be cut out with an ax)). “Not good” recipes were usually marked “do not eat” (only in a more rude form). Of course, these inscriptions do not decorate it, and its leaves are already quite tattered. In general, as of today, the notebook is retired, and I promise to share all the most successful recipes from it with you)).

Kate

07.11.2023

4.8

Preparation time is 4 hours, including 1 hour for baking.

Kate

07.11.2023

5

First time baking without a bread machine! It turned out very tasty. I don’t have a mold for bread at home, I had to use a duck pan, it’s quite convenient, only its size is large, the bread turned out to be short, and the crust was hard. I think next time the baking time should be reduced by 10-15 minutes.

Arkady and Svetlana

07.11.2023

4.9

Thank you

Lyudmila

07.11.2023

4.5

I have long wanted to find a recipe for making bread. I love rye bread, this taste has remained since childhood. Sometimes I really want rye bread. In stores, this bread is not of the best quality, so many thanks to the author of the recipe. I will definitely try to bake it. When the house smells Homemade bread immediately makes your soul feel warm and cozy.

Elena

07.11.2023

4.5

The first time I made rye bread according to this recipe, the loaf didn’t turn out high, I must have done something wrong. I urgently carried out “work on the mistakes”. Now I cook this bread all the time, and everything is fine, it bakes and rises as it should. I even weighed my resulting bread - it turned out to be about 800 grams. I wish everyone a bon appetit!

Elena Yudina

07.11.2023

4.9

Thanks for the recipe! I easily prepared rye bread using your recipe. Very tasty, easy. Ingredients for cooking are easily available. I’m also glad that the bread contains honey and cumin, it’s healthy. It’s convenient to use the step-by-step recipe. Thanks to the creators for the original idea of the site. I’m generally a fan of rye bread, I make it myself and recommend it to my friends.