Rye flour bread - 32 cooking recipes

Traditionally, to prepare rye, or as it is often called, “black” bread, dough is fermented, the main components of which are rye flour, water and salt.

Rye flour bread

This dish appeared in Rus' back in the 19th century; the recipe for the dish was kept secret, passing on the subtleties of obtaining aromatic, crispy pastries by inheritance. Each family kept its own recipes for homemade rye bread, and even today there are a great many options for making it. A culinary masterpiece is baked from all kinds of flour. A peeled, wallpaper or sifted flour base is obtained from a well-known cereal crop.

The varieties of baked goods are also extremely diverse. Everyone’s favorite bread can be simple or custard; sometimes during the cooking process they use wheat flour as an additional ingredient: this way the baked product turns out fluffier and has a lighter shade. This type of bread is loved by those who watch their weight and nutrition - a dish prepared with their own hands in an oven, bread maker or even a slow cooker is low in calories, does not contain sugar and is at the same time rich in healthy dietary fiber and fiber. Every housewife can delight her family and friends with hot, soft bread every day. It is necessary to choose a suitable baking method and strictly follow it. A little skill and dexterity - and the fragrant, fresh delicacy will decorate any table.