Bread made from two types of flour on beer with caraway seeds

Very tasty bread recipe! Definitely worth a try!
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Recipe author Riley JonesRiley Jones
Recipe author
Bread made from two types of flour on beer with caraway seeds
Calories
396kcal
Protein
9g
Fat
6g
Carbs
61g
*Nutrition per serving

Ingredients

ServingsServings: 8
Wheat flour
600g
Rye flour
100g
Beer
0.5L
Caraway
1teaspoon
Salt
to taste
Ground coriander
to taste
Butter
50g

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

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