Bread made from two types of flour on beer with caraway seeds

Name: Bread made from two types of flour on beer with caraway seeds
Total time: 1 h 40 min
Yield: 8
Ingredients: 600 g Wheat flour; 100 g Rye flour; 0.5 L Beer; 1 teaspoon Caraway; to taste Salt; to taste Ground coriander; 50 g Butter