Sarah Brown

Since childhood, I remember how my mother cooked in the kitchen, the aroma of fresh buns filled the house, and each dish was like a small holiday. Memories of family dinners, where all the relatives gathered and each dish told its own story, became the basis of my passion for cooking. Traveling around the world, I fell in love with the variety of tastes and traditions - from Italian pasta to oriental spices. My goal is to show that you can cook simply and with soul, so that everyone can create their own small masterpiece in the kitchen and make evenings at home special.

I graduated from the faculty of Culinary Arts and Hospitality at Central Philippine University.