Beetroot in sugar marinade

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   I am sharing with you a recipe that is dedicated to a very healthy and tasty vegetable that is well known to everyone. Now you will learn a very simple way to make a classic beetroot marinade. Let's take the groceries and get started.

2. STEP 2

   

   Wash the beets thoroughly under running water and boil them in a small amount of water. I’ll tell you a little secret, not even two secrets: do not salt the beets while cooking, so they will cook faster. And if you don’t have enough time to cook beets, let the water boil and boil the beets for about 15 minutes, then drain the boiling water and fill it again with cold water, this procedure reduces the cooking time from 15 to 30 minutes. This is such a simple way!

3. STEP 3

   

   While the beets are cooking, prepare the marinade for them. To do this, boil water in a saucepan or saucepan and add cinnamon to it.

4. STEP 4

   

   Next add cloves.

5. STEP 5

   

   Add pepper, salt, sugar and bay leaf and add vinegar.

6. STEP 6

   

   The marinade is ready.

7. STEP 7

   

   Peel the boiled and cooled beets.

8. STEP 8

   

   Then we cut it into strips and place it in sterilized jars.

9. STEP 9

   

   Pour the prepared beets with hot marinade and cover with lids.

10. STEP 10

    

    We store our dish in the refrigerator.

11. STEP 11

    

    Bon appetit!