Eva Perez

Since childhood, I remember how impatiently I waited for my mother to call me into the kitchen. The smell of fresh bread and homemade jam remained in my heart forever. In our family, cooking is not just a process, but a way of unification, where each recipe was part of a story. Having discovered the cuisines of other countries, I fell in love with the diversity of tastes and traditions. Now my goal is to show that cooking is accessible to everyone. By making simple recipes, I want to inspire others to create cozy moments with loved ones around the table. Cook with love - that's the main thing!

I graduated from the faculty of Culinary Arts and Baking at Southern New Hampshire University.