Homemade hot smoked fish
Ingredients
Step-by-step preparation
STEP 1
So, we take fresh fish (we have saury and crucian carp),
STEP 2
rub with salt and your favorite spices and leave to marinate for about an hour.
STEP 3
During this time, you can just walk to the picnic area and light a fire.
STEP 4
Don’t forget to take a smoker with you - a metal box with a pull-out shelf. We put cherry branches at the bottom of the box, which will smolder and smoke our fish. You can have cherry tyrsa, it will be even better. But we have small branches.
STEP 5
We make a fire.
STEP 6
The fire should be medium.
STEP 7
We put our fish in the smokehouse on the fire
STEP 8
and wait about 20-30 minutes.
STEP 9
That's it, you can enjoy the result! Especially with this recipe, crucian carp turns out delicious! They resemble juicy beef. Yes, yes, I'm not kidding.
STEP 10
Try it - and this recipe will forever become your favorite way to cook crucian carp after a successful fishing trip!
Comments on the recipe
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