Homemade hot smoked fish

The fish is to die for! Fast, simple and delicious! Crucian carp tastes similar to juicy beef: tender, soft and with a pleasant “taste” and smoky aroma This is a great recipe for picnics and all kinds of outings. The fish turns out juicy and tasty, as they say, the photo is the best confirmation of this.
54
1398
Eva PerezEva Perez
Author of the recipe
Homemade hot smoked fish
Calories
3Kcal
Protein
0gram
Fat
0gram
Carbs
1gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1kg
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    So, we take fresh fish (we have saury and crucian carp),

  2. STEP 2

    STEP 2

    rub with salt and your favorite spices and leave to marinate for about an hour.

  3. STEP 3

    STEP 3

    During this time, you can just walk to the picnic area and light a fire.

  4. STEP 4

    STEP 4

    Don’t forget to take a smoker with you - a metal box with a pull-out shelf. We put cherry branches at the bottom of the box, which will smolder and smoke our fish. You can have cherry tyrsa, it will be even better. But we have small branches.

  5. STEP 5

    STEP 5

    We make a fire.

  6. STEP 6

    STEP 6

    The fire should be medium.

  7. STEP 7

    STEP 7

    We put our fish in the smokehouse on the fire

  8. STEP 8

    STEP 8

    and wait about 20-30 minutes.

  9. STEP 9

    STEP 9

    That's it, you can enjoy the result! Especially with this recipe, crucian carp turns out delicious! They resemble juicy beef. Yes, yes, I'm not kidding.

  10. STEP 10

    STEP 10

    Try it - and this recipe will forever become your favorite way to cook crucian carp after a successful fishing trip!

Comments on the recipe

Author comment no avatar
kontaty
23.10.2023
4.5
here's a slightly larger picture
Author comment no avatar
Irisha
23.10.2023
5
This is some delicious food you have!! I love smoked fish, but I don’t have a smoker, but I don’t think this can be fixed, because it turns out everything is so easy to prepare, thanks for such a useful recipe
Author comment no avatar
kontaty
23.10.2023
4.9
thank you very much, it’s very nice, a smoker is truly an irreplaceable thing if you like to often get out into nature. it will pay for itself very quickly! and the result is always wonderful, and you can be sure that the fish was obtained by smoking, and not by soaking in chemicals. solutions
Author comment no avatar
Shura
23.10.2023
4.5
My friends also have a smokehouse at their dacha, they cook fish and chicken wings in it, the smell is so attractive - you can’t resist... Well, the taste is simply divine)))) And most importantly - your own cooking, eat as much as you like and it won’t be bad! Thank you, kontaty, we pleased you with the fish!
Author comment no avatar
kontaty
23.10.2023
4.6
Shura, thank you! Give them an idea with crucian carp) I’m sure the result will exceed all expectations. When we treated our friends, they didn’t even believe at first that this taste was the taste of smoked crucian carp) like meat
Author comment no avatar
Shura
23.10.2023
4.5
I will definitely pass on your advice! Thank you, kontaty!
Author comment no avatar
kontaty
23.10.2023
4.8