Kurniki with chicken breasts and puff pastry potatoes

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   We prepare the necessary products with spices for preparing delicious chicken.

2. STEP 2

   

   We start preparing the puff pastry and sift five hundred grams of wheat flour into a large bowl, then pour a little salt into it to taste.

3. STEP 3

   

   Place two hundred grams of pre-cut into small pieces and frozen butter into a bowl.

4. STEP 4

   

   Mix well and rub all the ingredients in a bowl with your hands.

5. STEP 5

   

   Pour two hundred and fifty milliliters of kefir into a bowl.

6. STEP 6

   

   Place the yolk of one chicken egg into a common bowl.

7. STEP 7

   

   Mix all the ingredients in a bowl, then knead the dough well with your hands.

8. STEP 8

   

   We gather the dough into a ball, then put it on the table and shape it.

9. STEP 9

   

   We cut the formed dough into ten pieces, which we then put in the freezer for forty minutes.

10. STEP 10

    

    Roughly but not very finely chop one onion

11. STEP 11

    

    Place the chopped onion in a frying pan with vegetable oil added to it and stir fry until transparent.

12. STEP 12

    

    Cut the peeled potatoes into small cubes.

13. STEP 13

    

    Place the chopped potatoes in a deep bowl.

14. STEP 14

    

    Cut four hundred grams of chicken breast into small cubes.

15. STEP 15

    

    Place the chopped chicken breast in the bowl with the potatoes.

16. STEP 16

    

    Place the onion fried until translucent in a bowl with potatoes and chicken.

17. STEP 17

    

    Add cumin and suneli hops to a common bowl to taste.

18. STEP 18

    

    Pour salt to taste into the bowl with the filling.

19. STEP 19

    

    Add dried herbs to the bowl to taste, a mixture of black and red peppers and mix all the ingredients well.

20. STEP 20

    

    After forty minutes, take the frozen dough out of the refrigerator.

21. STEP 21

    

    Sprinkle a little flour on the table and roll out each piece of dough to a flat cake half a centimeter thick.

22. STEP 22

    

    On each flatbread we place two full tablespoons of the prepared and a little infused filling.

23. STEP 23

    

    Gather the edges of each filled flatbread and seal them well.

24. STEP 24

    

    We form chicken pots, which we then place on a baking sheet lined with baking paper.

25. STEP 25

    

    Brush the chicken eggs on top with a beaten chicken egg and place the baking sheet in an oven preheated to two hundred and ten degrees.

26. STEP 26

    

    After twenty to twenty-five minutes, remove the baking sheet from the oven and place the cooked chicken on a suitable plate.

27. STEP 27

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!