Lazy khachapuri with cheese in a frying pan on kefir

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make lazy khachapuri? First, prepare the required products. You can use any cheese, but two types of cheese mixed with each other are more suitable here. Suluguni and softer cheese, similar to feta cheese or Adyghe cheese.

2. STEP 2

   

   Grate the cheese on a coarse grater into a suitable sized bowl. I only have suluguni, dry and moderately hard.

3. STEP 3

   

   Add a raw egg to the grated cheese in a bowl.

4. STEP 4

   

   Pour kefir into the eggs and cheese. Mix the resulting mixture well.

5. STEP 5

   

   Add wheat flour to it and mix. The dough should be like thick sour cream; focus on its consistency, and not on the volume of flour. If desired, you can first sift the flour through a sieve.

6. STEP 6

   

   Heat the butter in a frying pan.

7. STEP 7

   

   Spread the dough over the pan to form a nice, even cake.

8. STEP 8

   

   Bake lazy khachapuri covered over low heat. The dough should be dry on top and a golden crust should form on the bottom.

9. STEP 9

   

   Turn the flatbread over to the other side and finish frying the khachapuri on the other side.

10. STEP 10

    

    Cool slightly and serve, dividing the baked goods into portions. You can decorate with greenery.

Comments on the recipe

NatalieM

15.10.2023

5

I liked the option, it’s really simpler. Thanks, I'll try it. I fry these flatbreads and add different types of cheese. The recipe is also not difficult)

graf.duko

15.10.2023

4.5

The recipe is just great. It’s easy to cook simply on the easy way. If you are very hungry, just right. Enough calories to fill you up. Overall a great recipe!!!

Natalia M

15.10.2023

4.8

To prepare breakfast, I chose a recipe for lazy khachapuri with cheese in a frying pan using kefir. I love when everything is simple and fast! I replaced kefir with homemade unsweetened yogurt. I took premium and whole grain flour 1:1. The cheese is ordinary hard, I grated it on a coarse grater. I placed the cheese mass in a frying pan, in which I had previously melted the butter. The cake set well and turned over easily with the help of the lid. Khachapuri according to this recipe is very tasty and creamy! The aroma and taste of cheese is simply magical! They are also filling, perfect for breakfast!

elya89

15.10.2023

4.8

The khachapuri turned out delicious, I made them on omelette panels in a multi-baker, both for breakfast and dinner, always on point I think.

Tatiana

15.10.2023

4.6

A very convenient recipe. I've made it several times already and liked it.

Anastasia

15.10.2023

4.6

A very simple, but at the same time amazing recipe. I decided to add some greenery. It turned out incredibly delicious. I prepared 3 khachapuri at once, but they scattered so quickly that tomorrow I will have to start cooking again. Thank you for the recipe ☺️🌹