Veal cutlets

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   To prepare these veal cutlets, we will need the products indicated in the list and shown in the photo.

2. STEP 2

   

   Peel the onion and finely chop.

3. STEP 3

   

   Heat a frying pan with 20 grams of butter and fry the chopped onion in it while stirring over medium heat until transparent.

4. STEP 4

   

   Pour hot milk over the buns to soften. You can use yesterday’s buns rather than fresh ones, it’s even better.

5. STEP 5

   

   Wash fresh herbs and chop with a knife.

6. STEP 6

   

   Mix two types of minced meat and add fried onions.

7. STEP 7

   

   Next, add the remaining ingredients: chopped parsley, chicken eggs, lightly squeezed buns from excess liquid, marjoram, dry mustard, as well as sea salt and black pepper. Mix the minced meat thoroughly with your hands and taste it, which can still be adjusted.

8. STEP 8

   

   Place the frying pan on the fire, pour in the vegetable oil and add the remaining piece of butter. Warm over medium heat.

9. STEP 9

   

   Now let's see how to fry veal cutlets? To do this, we wet our hands in cold water and form the minced meat into not very thick round or oval cutlets of medium size. Place the pieces in a frying pan and fry on one side over moderate heat until half cooked - about 7-10 minutes.

10. STEP 10

    

    Turn the cutlets over to the other side and cook until done - another 7-10 minutes. Remove the cutlets from the pan and fry the next batch. When all the cutlets are fried, you can return them to the frying pan, pour in some hot water, cover the frying pan with a lid and simmer for another 10 minutes.

11. STEP 11

    

    Our cutlets are ready!

Comments on the recipe

Valli

18.12.2023

4.7

I’ll also share a version of beef cutlets without bread.

Elena Pankina

18.12.2023

4.8

I made veal cutlets, they turned out tender, juicy and very tasty! I prepared minced meat from two types of meat: veal and pork, onions and bread, previously soaked in milk, passed it through a meat grinder and added it to the minced meat. I salted it, peppered it, added eggs, chopped parsley and mixed everything thoroughly. Lightly beat the finished minced meat. Formed cutlets and fried them on both sides. Super cutlets, I recommend trying them! Thanks to the author of the site kontaty for the delicious idea!

kontaty

18.12.2023

4.5

I’ve already prepared it, it turned out very tasty and really tender. In the evening I will share with everyone step-by-step photos of preparation

Ksyunya•♫•

18.12.2023

4.7

Hi!!! Post photos of this dish here!! and you can also watch the video

kontaty

18.12.2023

4.9

Hello! Instead of buns, I used bread, at the request of some family members I breaded it, but personally I really liked the original recipe. real food for a hungry man, what else can you say, my husband appreciated it

kontaty

18.12.2023

4.9

thanks for the delicious recipe

kontaty

18.12.2023

5