Veal - 49 cooking recipes

This type of meat differs from others in that it has a delicate taste and is used to prepare amazing dietary dishes. The only disadvantage of this product is, perhaps, that it is more difficult to find than pork or beef.

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Beef

Oven-baked veal with prunes and herbs
An easy to prepare holiday meat dish!
- 3 hr 5 mins
- 1 Servings
- 7399 kcal
- 8
Veal in cream sauce with mushrooms
Simple, bright and tasty, made in a hurry, from ordinary products.
- 30 mins
- 2 Servings
- 773 kcal
- 35
Cobbler with veal
A spectacular, tasty, aromatic, satisfying dish for a large company!
- 3 hr
- 8 Servings
- 420 kcal
- 37
Veal cutlets
Just like your beloved mother! Simple, fast and homemade!
- 40 mins
- 8 Servings
- 389 kcal
- 52
Veal with prunes
Delicious veal stewed in marinade with prunes
- 2 hr 15 mins
- 4 Servings
- 419 kcal
- 29
Veal in foil baked in the New Year's oven
Juicy tender veal that melts in your mouth.
- 1 hr 10 mins
- 7 Servings
- 299 kcal
- 39
Veal with vegetables
Soft, juicy veal with vegetables is suitable even for children!
- 2 hr
- 5 Servings
- 990 kcal
- 10
Stewed veal in its own juices
Great pairing with any side dish! Tasty!
- 1 hr
- 3 Servings
- 384 kcal
- 15
Large julienne with yogurt
For long-lasting pleasure - a big julienne! The meatiest!
- 40 mins
- 4 Servings
- 305 kcal
- 56
Cutlets from three types of meat with cheese and garlic
A very tasty cutlet recipe should definitely be on your menu!
- 45 mins
- 8 Servings
- 481 kcal
- 79
Salad Spring tenderness
Very tasty, tender, light salad with veal.
- 40 mins
- 2 Servings
- 361 kcal
- 29
Tortellini with cheese
Tortellini - pasta with meat from Italy. Cook in your own kitchen! Delicious!
- 2 hr
- 6 Servings
- 640 kcal
- 26
Tomatoes under a cheese cap
This “Pan Tomato” will charm you with its very delicate taste.
- 30 mins
- 4 Servings
- 355 kcal
- 20
Quick veal pasties
Appetizing crispy pasties. Simple recipe!
- 1 hr
- 20 Servings
- 296 kcal
- 46
Meat with avocado in a frying pan
Gorgeous steak with delicious avocado sauce - try it!
- 1 hr 45 mins
- 5 Servings
- 687 kcal
- 32
Goulash in Moroccan style
A savory dish with unreal flavor on your plate.
- 1 hr 40 mins
- 6 Servings
- 303 kcal
- 45
Veal shoulder in honey-mustard glaze on the grill
The main dish at a picnic, tasty and aromatic!
- 12 hr
- 8 Servings
- 850 kcal
- 6
Stuffed cauliflower
An extraordinary way to present cauliflower! Worth a try!
- 1 hr 30 mins
- 3 Servings
- 477 kcal
- 20
Veal shish kebab on sparkling water
Airy, aromatic kebab on mineral water!
- 9 hr
- 6 Servings
- 603 kcal
- 26
Cutlets stuffed with egg and ham
Incredibly tasty and homemade! Cutlets for special guests!
- 45 mins
- 6 Servings
- 318 kcal
- 9
Veal in the oven with pineapples
Meat with pineapples is incredibly tasty and veal is no exception!
- 3 hr
- 6 Servings
- 337 kcal
- 9
Layered salad of boiled beef with mushrooms Winter's Tale
Delicious salad with original New Year's and Christmas decoration!
- 40 mins
- 8 Servings
- 462 kcal
- 31
Paprikash in Hungarian
Meat with paprika in thick sour cream sauce.
- 1 hr
- 4 Servings
- 474 kcal
- 78
Draniki with veal and hard cheese
An incredibly tasty appetizer made from potatoes and meat. We recommend!
- 1 hr
- 2 Servings
- 704 kcal
- 60

Veal

In all other respects, this meat is superior to others in the amount of vitamins and microelements. This product can be given to babies from the second year of life. It is useful for the proper formation of a young body and for maintaining immunity in cold weather. It is recommended to be consumed by those who strive to lose weight, as it contains a minimum of fat and a maximum of nutrients. Recipes for dishes with veal are very diverse.

It is baked, stewed, and made into various meatballs, cutlets, stews and roasts. In combination with vegetables, spices and aromatic herbs, the meat turns out tasty and juicy. This treat is served at a regular family dinner or on a holiday table. There are special recipes for children that do not contain such a large amount of seasonings. If you do not follow the technology, there is a risk that the dish will become tough. Therefore, it is necessary to strictly adhere to the instructions. If you follow the recommendations, even a beginner can independently create a tasty and healthy culinary masterpiece that you can treat to both your family and guests at the holiday.

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