Veal - 49 cooking recipes

This type of meat differs from others in that it has a delicate taste and is used to prepare amazing dietary dishes. The only disadvantage of this product is, perhaps, that it is more difficult to find than pork or beef.

Juicy veal baked in the oven
Incredibly appetizing and tender, perfect for a family dinner!
- 2 hr
- 3 Servings
- 523 Kcal
- 70
Veal goulash with gravy
A good basic meat recipe with thick gravy.
- 1 hr
- 5 Servings
- 385 Kcal
- 92
Veal in a frying pan, soft fried juicy
So tender, so tasty, for a holiday and for every day.
- 40 mins
- 4 Servings
- 508 Kcal
- 38
Veal in foil baked in the New Year's oven
Juicy tender veal that melts in your mouth.
- 1 hr 10 mins
- 7 Servings
- 299 Kcal
- 39
Veal cutlets
Just like your beloved mother! Simple, fast and homemade!
- 40 mins
- 8 Servings
- 389 Kcal
- 52
Veal shish kebab on sparkling water
Airy, aromatic kebab on mineral water!
- 9 hr
- 6 Servings
- 603 Kcal
- 26
Stewed veal in its own juices
Great pairing with any side dish! Tasty!
- 1 hr
- 3 Servings
- 384 Kcal
- 15
Paprikash in Hungarian
Meat with paprika in thick sour cream sauce.
- 1 hr
- 4 Servings
- 474 Kcal
- 78
Pilaf with tomato paste
Rich taste of oriental cuisine with new notes!
- 40 mins
- 4 Servings
- 633 Kcal
- 31
Layered salad of boiled beef with mushrooms Winter's Tale
Delicious salad with original New Year's and Christmas decoration!
- 40 mins
- 8 Servings
- 462 Kcal
- 31
Salad with veal and pickles
With this salad you will always be ready for guests!
- 1 hr
- 2 Servings
- 583 Kcal
- 60
Meat with avocado in a frying pan
Gorgeous steak with delicious avocado sauce - try it!
- 1 hr 45 mins
- 5 Servings
- 687 Kcal
- 32
Solomons - veal chops in a frying pan
Crispy crust on tender meat with your favorite side dish.
- 30 mins
- 3 Servings
- 564 Kcal
- 19
Stewed veal with eggplant and tomatoes
A very tasty dish, eggplant goes well with meat.
- 40 mins
- 4 Servings
- 422 Kcal
- 32
Veal with prunes
Delicious veal stewed in marinade with prunes
- 2 hr 15 mins
- 4 Servings
- 419 Kcal
- 29
Veal in cream sauce with mushrooms
Simple, bright and tasty, made in a hurry, from ordinary products.
- 30 mins
- 2 Servings
- 773 Kcal
- 35
Herring salad, veal, pickled cucumber, potatoes
Don't pass by this salad, you will be surprised!
- 1 hr
- 6 Servings
- 401 Kcal
- 24
Goulash in Moroccan style
A savory dish with unreal flavor on your plate.
- 1 hr 40 mins
- 6 Servings
- 303 Kcal
- 45
Quick veal pasties
Appetizing crispy pasties. Simple recipe!
- 1 hr
- 20 Servings
- 296 Kcal
- 46
Cutlets from three types of meat with cheese and garlic
A very tasty cutlet recipe should definitely be on your menu!
- 45 mins
- 8 Servings
- 481 Kcal
- 79
Large julienne with yogurt
For long-lasting pleasure - a big julienne! The meatiest!
- 40 mins
- 4 Servings
- 305 Kcal
- 56
Veal with beans
Nourishing and nutritious! Fragrant and tender!
- 1 hr 30 mins
- 6 Servings
- 363 Kcal
- 38
Cobbler with veal
A spectacular, tasty, aromatic, satisfying dish for a large company!
- 3 hr
- 8 Servings
- 420 Kcal
- 37
Tortellini with cheese
Tortellini - pasta with meat from Italy. Cook in your own kitchen! Delicious!
- 2 hr
- 6 Servings
- 640 Kcal
- 26

Veal

In all other respects, this meat is superior to others in the amount of vitamins and microelements. This product can be given to babies from the second year of life. It is useful for the proper formation of a young body and for maintaining immunity in cold weather. It is recommended to be consumed by those who strive to lose weight, as it contains a minimum of fat and a maximum of nutrients. Recipes for dishes with veal are very diverse.

It is baked, stewed, and made into various meatballs, cutlets, stews and roasts. In combination with vegetables, spices and aromatic herbs, the meat turns out tasty and juicy. This treat is served at a regular family dinner or on a holiday table. There are special recipes for children that do not contain such a large amount of seasonings. If you do not follow the technology, there is a risk that the dish will become tough. Therefore, it is necessary to strictly adhere to the instructions. If you follow the recommendations, even a beginner can independently create a tasty and healthy culinary masterpiece that you can treat to both your family and guests at the holiday.

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