Large julienne with yogurt

Name: Large julienne with yogurt
Total time: 40 min
Yield: 4
Ingredients: 350 g Veal; 1 Bulb onions; 100 ml Yogurt; 300 g Champignon; 50 g Parmesan; 1 g Dill; to taste Salt; to taste Dry spices; 1 tablespoon Walnuts

For long-lasting pleasure - a big julienne! The meatiest! "Julienne" is best served hot. A hearty and tasty dish.

90

14184

Aubrey Clark

Recipe author

Calories

305kcal

Protein

28g

Fat

23g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 4

350g

1

100ml

300g

50g

1g

to taste

to taste

1tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

♥Solii♥

27.10.2023

4.8

MariaS, thank you very much for such a wonderful julienne! It turns out very tasty!

Shura

27.10.2023

4.5

MariaS, Larisa, thank you for the wonderful and tasty recipe, the product contains my favorite champignons and parmesan cheese, and with veal it’s simply incredibly tasty, I’ll definitely make it, nuts and yogurt are a spicy combination of julienne sauce, I liked everything, it’s just a matter of repeating it recipes in the kitchen)))