Cobbler with veal

A spectacular, tasty, aromatic, satisfying dish for a large company! The buns are soaked in the ragu sauce and it turns out incredibly delicious. Bon appetit!
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Lily MartinLily Martin
Author of the recipe
Cobbler with veal
Calories
420Kcal
Protein
23gram
Fat
18gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

    Start by making the cheese buns. Heat the milk a little, mix with yeast and salt. Add flour (not all at once, as needed). Knead the dough.

  2. STEP 2

    STEP 2

    Grate the chilled cheese.

  3. STEP 3

    STEP 3

    Add grated cheese. Knead the dough until the cheese is evenly distributed. Cover the dough with a towel and leave to rise in a warm place for about an hour and a half (the dough should increase 2-3 times).

  4. STEP 4

    STEP 4

    Meanwhile, start preparing the stew. You will need veal, onions, garlic, carrots, eggplant and tomatoes.

  5. STEP 5

    STEP 5

    Cut onions, carrots, eggplants into small cubes. Squeeze the garlic.

  6. STEP 6

    STEP 6

    Trim off all membranes and excess fat from the veal. Cut into small pieces and fry in vegetable oil.

  7. STEP 7

    STEP 7

    Add onion to the meat and simmer for a few minutes. Then add carrots and eggplants with garlic.

  8. STEP 8

    STEP 8

    Wash the tomatoes, cut into small slices and puree in a blender.

  9. STEP 9

    STEP 9

    Add chopped peppers (can be frozen) and tomato puree to the meat and vegetables. Add salt, pepper and mix. Simmer for another 10-15 minutes.

  10. STEP 10

    STEP 10

    When the dough has risen, place it on a floured surface and form into small round buns. Cover with a towel and let rise for another 15-25 minutes.

  11. STEP 11

    STEP 11

    Then place the stew in a heat-resistant bowl with high sides. You can put it in portioned bowls or in one large dish.

  12. STEP 12

    STEP 12

    Place the finished balls on top, not too tightly together, as the dough will increase in volume. Place the form with the cobbler in an oven preheated to 190 degrees for 30-35 minutes.

  13. STEP 13

    STEP 13

    The dish is ready when the buns are browned.

  14. STEP 14

    STEP 14

    Additionally, you can sprinkle grated cheese on top. The dish can be served either warm or cold.

Comments on the recipe

Author comment no avatar
7cvetov
25.11.2023
4.6
Thanks for the recipe. Today I cooked it, but with beef. I was worried about the bread balls, but everything turned out well.