Veal in foil baked in the New Year's oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Wash the veal, dry it with paper towels, cut off all the films and veins, fry in olive oil over high heat for literally 1-2 minutes on each side until lightly browned.

3. STEP 3

   

   Cut the onion into thin rings

4. STEP 4

   

   Fold the foil in 2 layers, shiny side up, place the onion on it in one layer

5. STEP 5

   

   Place garlic slices on the onion

6. STEP 6

   

   Place veal on a bed of onions and garlic

7. STEP 7

   

   Pepper and salt

8. STEP 8

   

   Sprinkle with dried basil or other aromatic herbs

9. STEP 9

   

   Sprinkle with a mixture of ground peppers and rub the veal well on all sides with salt and spices.

10. STEP 10

    

    Place a piece of butter on top

11. STEP 11

    

    Wrap the meat in foil, sealing the edges well.

12. STEP 12

    

    Bake in the oven at 180 degrees for 1 hour

13. STEP 13

    

    In an hour, the aromatic veal in foil is ready

14. STEP 14

    

    Very tasty both hot and cold. Bon appetit!

Comments on the recipe

Alexa

10.12.2023

4.8

I also know an option for baking veal in a marinade of mustard and yogurt.

Maria

10.12.2023

4.8

Thank you for participating in the “Best Recipe of the Week” competition. Very nice. I have the impression that I photographed this myself - very similar in style. The wooden background looks great. The result was interesting contrasts and combinations: different shades of gray - brown - green.