Stewed veal with eggplant and tomatoes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Products that we will need.

2. STEP 2

   

   Place the onion in a frying pan and fry until golden brown.

3. STEP 3

   

   Add chopped meat to the onion and fry over low heat.

4. STEP 4

   

   Cut the eggplants into small pieces.

5. STEP 5

   

   Pour in cold water and leave for 10 minutes.

6. STEP 6

   

   Place the tomatoes in a blender bowl, add garlic and bell pepper without seeds, grind everything into a puree. Send the tomato puree into the frying pan with the veal and simmer for 5-7 minutes. then drain the water from the eggplants and place them in a frying pan, add salt, add spices to taste, and simmer for 20 minutes under the lid.

7. STEP 7

   

   You can serve it as a separate dish or as a sauce for potatoes, porridge or pasta. Bon appetit!