Layered salad of boiled beef with mushrooms Winter's Tale
Delicious salad with original New Year's and Christmas decoration!
Calories
462Kcal
Protein
18gram
Fat
43gram
Carbs
4gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
0.5kg
300g
2tablespoon
to taste
to taste
300g
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 40 mins
STEP 1
Cut the boiled veal into strips.
STEP 2
Lay out the first layer, grease with mayonnaise.
STEP 3
Separate the yolks from the whites.
STEP 4
Grate the yolks on a fine grater. Lay out the second layer.
STEP 5
Cut the mushrooms and onions into cubes. Salt and pepper. Fry in oil until done. Cool.
STEP 6
Place the mushroom layer on the yolk layer.
STEP 7
Next is mayonnaise.
STEP 8
Grate the boiled carrots on a coarse grater.
STEP 9
Grease with mayonnaise.
STEP 10
And the last layer is whites, grated on a coarse grater.
STEP 11
Decorate the salad.
STEP 12
Like this!
STEP 13
Bon appetit and happy holidays!
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